The estaminet La Baguernette welcomes you to the heart of the Marais Audomarois, 4 km from Saint-Omer, in a warm and friendly atmosphere. Two beautifully decorated dining rooms are complemented by pretty terraces shaded in summer. The speciality, suckling pig cooked in a wood-fired oven for 8 hours, is a delight! Everything is good in the pig: grilled tripe, pig burger, homemade suckling pig terrine... Not forgetting the must-try Flemish dishes: carbonnade, welsh, tartouille au maroilles, caramelised French toast, baba au rhum, as well as tasty vegetarian dishes. We strongly advise you to book at weekends and public holidays.
Just a stone's throw from the Étangs du Romelaëre Nature Reserve, the restaurant, which has been awarded the "Estaminet Randonnée" label, also offers Flemish games. After your meal, set sail to discover the last cultivated marshland in France: boats, canoes, guided tours and traditional bacôves. Exclusive: a covered restaurant boat offering meals cooked by the chef on board, brunches and aperitifs. In season, let yourself be tempted by a gourmet snack: ice cream, waffles or beer pie...
